IZU ITO ONSEN YOKIKAN
The fresh and 100% natural hot springs produce a steady flow of water from 400 meters underground.
This bath offers relief for fatigue, neuralgia, cold sensitivity and other ailments. Two separate communal hot tubs are available - one for Men and the other for Women, both located on the lobby floor. Please note that the two hot tubs will switch gender designations at 8:30 p.m. every day (for Women becomes for Men and vie versa),and all tubs will be closed from 9:30 a.m. to 3:00 p.m. for cleaning.
Ito City, JAPAN
The Guide to Hot Spring Experience
The Standard Rooms are mostly located on the 2nd floor, close to the entrance. They offer views of the mountains, the city of Ito, and Yokikan garden. Each room measures 35 square meters (377 square feet) and the standard rooms do not have their own baths.
|View||Mountain,Ito city or Garden tree|
|Capacity||Approx.35 square meters (377 square feet)|
Special Rooms are located on the upper level and offer spectacular views of the surrounding Ito city. Each room measures 45-50 square meters (485-538 square feet) and include rock baths and other added amenities:All Special Rooms are equipped with bath (natural hot springs) in the room.
|View||City of Ito and Ocean(partial view)|
|Capacity||Approx. 45-50 square meters (485-538 square feet)|
Toilet with bide function. TV. Free Wi-Fi connection. Electric pot and Green Tea set. Refrigerator. Hair dryer (Special Room only). Body soap, shampoo and hair conditioner (Special Room only). Japanese Yukata and heavy outer kimono. Bath towel, face towel and toothbrush set. Slippers.
The Standard Meal offers a course of 10-12 small dishes that highlight the variety of Japanese cuisine. Dishes include soup, sashimi, a broiled dish, a stewed dish, a hot dish, a vinegar dish, rice and more.Japanese breakfast offers grilled fish, tofu, dried Seaweed, egg, pickled vegetables, miso soup, rice and more.
The Chef's Choice Meal offers even more variety and elegance than the Standard Meal. The Chef's Choice Meal dishes are truly special and each is chosen especially by the head chef depending on the season. The 13-15 dishes in this course include a combination appetizer plate, more sashimi including the local specialty spiny lobster, steamed abalone that's grilled at your table, a fruit wine aperitif, and more. The Chef's Choice Meal breakfast includes lobster miso soup.The Chef's Choice Meal is available for both Standard and Special Rooms plan.